• Hakaw dumpling

    Hakaw is a shrimp dumpling. Along with Shumai and Char Siu Bao, they form the triumvirate of the world famous Cantonese Dim Sum.

  • Lobster Ball

    The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcend its original ingredients to a higher level of seafood deliciousness.

  • Crab Stick

    Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble leg meat of snow crab or Japanese spider crab.

    Crab flakes use the same mixture to form flakes instead of sticks to resemble crab meat or lobster meat.

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