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December 11, 2019

Presenting: The Gold medalist entry from 서울호서전문학교(Seoul HOSEO Technical College) Korean Team in the recently concluded Philippine Culinary Cup - Dream Team Challenge.

Participants have 120minutes to prepare and create a dish using the following ingredients:
J.R. Simplot Company Avocado halves
Haco Swiss Products Demi-Glace, Pana Cotta & Creme Brûlée
ElPozo Alimentación Legado Ibérico Pork Ribs
- Frozen Blackberry & Blueberry
- Frozen Scallops & Squid Rings

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