The mild flavour of lamb is preferred in most Western countries; the stronger flavour of mutton is considered desirable in many Middle and Far Eastern countries. Milk-fed lamb is especially delicate in flavour.
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Beef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak...). Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef.
Beef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak...). Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef.
Pork
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Lamb
The mild flavour of lamb is preferred in most Western countries; the stronger flavour of mutton is considered desirable in many Middle and Far Eastern countries. Milk-fed lamb is especially delicate in flavour.
Plant Based
Plant Based Meat
Canadian Beef
Canada is one of the largest grain producers in the world. Feeding corn, barley and wheat grain contributes to well-marbled, flavorful and tender Canadian beef with firm, white-coloured fat. There are approximately 10,000 purebred breeders in Canada. To satisfy consumer demand for consistency in the end product, Canadians designed the grading system by customizing and combining the best practices from around the world. Each quality attribute requirement must be satisfied to qualify for the Canada A, AA, AAA and Prime grades and any deficiency cannot be offset by other traits.
Australian Beef
Australia produces high-quality conventional beef, including flavorful wagyu beef, providing a range of options for every taste. Grass fed beef are the kind of beef from Down Under which is naturally leaner, as a result cooks about 30% faster with most techniques. Lean Australian beef is a delicious and healthy choice for beefing up your high-quality protein needs. Australian beef uses a very comprehensive grading system called MSA (Meat Standards Australia) which measure a number of attributes such as meat color, marbling, fat depth, carcass weight, maturity and pH.
US Beef
U.S. beef has been the beef of choice on the discerning diner's plate since the first American beefeater clubs were formed over 100 years ago. The success of High Quality U.S. Beef lies in the carefully controlled feeding regime developed by America's beef farmers. This selected diet, that includes corn and other grains, and hay and Lucerne, helps produce America's marbled beef, famed the world over for its taste and tenderness. U.S.
Brazilian Beef
Currently, Brazil produces 10 million tons of beef, 20.8% are traded to dozens of countries around the world, following the most stringent quality standards. All are grass fed and nearly all the cattle is Nelore (Humped cattle breed) or some variation of this breed. Hereford and Angus - which are considered “prime” quality are also produced in Brazil in a smaller scale. The meat inspectors of Brazil works in tandem with Federal Police to assure that all the meat production follow the strict guidelines of ANVISA and the Ministry of Agriculture.
Irish Beef
Ireland has some of the best pastures in the world which over 80% of beef is grass fed and pasture raised according to Bord Bia. This allows for any beef product to be fully tracible from farm to fork. A grass based diet can produce a fuller, meatier flavoured beef with evenly distributed fat and marbling and high levels of vitamins and nutrients like Iron and Omega-3 fatty acids. Ireland does not industrialize their production of beef. Ireland follow the EUROP carcass classification system which describes conformation and external fat level of carcasses.
Argentinian Beef
Argentinian beefs are reared naturally with no growth additives, they are mostly free from disease as they feed on grass that they are supposed to eat. Argentina allows their animals to grow naturally and not forced at a faster rate thus making a cut of Argentinian beef cook evenly, remaining very succulent, have superb flavor and texture and very tender all the way through.
Spanish Pork
Australian Pork
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US Pork
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European Pork
Australian Lamb
US Lamb
NoChicken Chunks
The most popular product of "The Vegetarian Butcher". Even the toughest gourmets cannot distinguish this product from real meat. They even say it tastes more like chicken than real chicken!
Fry in a pan and use in any chicken dish, such as summer salad, Thai curry or stir-fry .
Get to know the minced meat "giniling", which does not break down even after hours of stewing. It is as versatile as its meat equivalent and will go well with Bologna sauce, lasagna, English traditional shepherd's pie and Asian-style stir-fry dishes.
The Vegetarian Butcher NOChicken Burger offers a chicken burger taste and chicken texture that's like the real thing. By replacing cattle with a machine that's much more efficient in use of land, water and fossil fuel, we came up with a great way to help reduce carbon footprint
